Turkey Tacos

INGREDIENTS

• 1 lb lean ground turkey (Buy this in bulk when it's on sale, I stock up.)
• 1 tbs of olive oil
• 2 tbs diced fresh onions
• 2 tbs Seasoning of choice for that Latin flavor, I use my blend of cumin, salt, pepper, oregano
• 1/2 cup salsa Your favorite salsa (I prefer to make my own and keep it at the ready.)
• 2 cups shredded lettuce. Use whatever lettuce you have. (Don't overthink it.)
• 1 cup of diced Roma tomatoes
• 1-2 avocados add to taco bowl
• 1 lime optional
• 1 cup salsa for topping

INSTRUCTIONS

1. Add the seasoning to the raw meat and blend it well.
2. Heat skillet on medium/ high heat with olive oil.
3. Add ground turkey, start to brown.
4. Add the onion, and garlic and stir.
5. Once fully browned, (10-15 minutes). Add salsa & stir.  Turkey cooks fast.
6. Cook 1-2 minutes.
7. Serve with corn or flour or tortillas, shredded lettuce, add other veggies: tomatoes, avocado, cucumber (whatever you have). For an even healthier option serve it over the shredded lettuce, veggie mix and skip the tortillas!
8. Top with hot sauce, salsa, and greek yogurt!
9. Optional: lime wedge for flavor

COOK TIME: 15 Minutes