Thursday, August 27, 2020

A Diabetes Life Coach Helps You Manage Your Condition


Most people with diabetes know what they should NOT do, but do not fully understand WHAT they should do. They struggle with putting the information into practice, in their everyday life in a sustainable way. According to Healthline, "
It's no secret that we PWDs are suffering from a lack of support. There are just about 15,000 Certified Diabetes Educators in the U.S., plus about the same number again who aren't certified, but 26 million people with diabetes. The numbers are not exactly in our favor. Plus time constraints, distance, and insurance limitations can further hinder our ability to see a helpful medical professional more than a couple of times a year."

I am not a trained medical professional. I am a person who has lived with diabetes for over 20 years and has gone from being a T2 insulin-dependent diabetic diagnosed with Diabetic Macular Edema and Retinopathy who injected five times a day just to survive down to no longer depending on insulin and looking forward to waking up every day. I do not just understand day-to-day D-struggles, I have lived them and conquered.

Your doctor or diabetes educator is not going to be there with you each time you have to make a choice about what and how much to eat, what physical activity to perform, and how much insulin or medicine to take. That is where people with diabetes can benefit from a diabetic coach.
The American Diabetes Association (ADA) and AADE recognize that the work of a diabetes life coach in concert with a physical and diabetic educator can keep a person progressing and reaching their goals.
I work with clients remotely, through phone calls, Skype, and emails, which makes it a convenient alternative to a Certified Diabetic Educator. I will work with a client for a set period of time, between three and six months, sometimes longer or shorter. I will also host group sessions or one-on-one meetings via WhatsApp or Zoom.
The primary responsibility for managing your diabetes rests with you, not with your health-care providers - but that does not mean you have to do it alone.

Friday, August 7, 2020

Because there is much more to keep track of and manage than just your BgL

This year I established a personal blog about my experiences as a person who enjoys planing and is living with Type 2 Diabetes, recently diagnosed with Diabetic Retinopathy and Diabetic Macular Edema.

In 1999, I was diagnosed with Diabetes Type 2. I found myself with enormous amounts of information to sift through and no readily accessible system, process, or tried-and-true practices on how to keep track of it all.
There are numerous groups that educate us about Diabetes, and a plethora of information to sift through - but I could not find a single one about how to organize all the information; no routines or outlines, no systematic approaches, that automated the steps so you do not have to think or remember every. single. thing. you need need to manage your Diabetes effectively - because let's be real here. There is much more to keep track of and manage than just your BgL levels!
Enter: The Diabetic Plannerista.
I have been using a digital calendar since 2003, a ring-bound paper planner since 2014 and in between have always kept notes and records in some form or fashion. Then, in 2018, I was diagnosed with Diabetic Retinopathy and Macular Edema (DME).
For years I winged it and struggled without a systematic approach to it all but that is when I had enough and started searching in earnest for systems, tools, apps, and approaches to streamline everything as much as possible while still being thorough. So I am on a mission to curate, develop, and implement planning tools specific to diabetes management whether you love paper planners, prefer digital, or a hybrid system.
Now more than ever, there are all types of planning tools to make managing my T2D easier. I wanted to record my findings all in one place and share my story - unfiltered and unrehearsed.

Thursday, August 6, 2020

Diabetes and Eye Disease: What I wish someone had explained to me when I was first diagnosed with DME.


If you are reading this and you have DME, you have probably done a search on Google looking for information and most of it was either confusing or not very useful.  If you are anything like me, you had never even heard of it.

People tell you that if diabetes goes untreated all sorts of scary things can happen, including going blind. No one informed me that even treating my diabetes - this can happen.

What is Diabetic Macular Edema (DME) in plain English?

The macula detects light and sends signals to the brain, which interprets them as images. The rest of the retina processes our peripheral (side) vision. Macular disease causes loss of central vision.

What are the symptoms?

Images that are right in front of you may appear wavy or blurred like you are looiking through water in certain spots.  Colors may appear “washed out”.  The room appears dark at times like when you walk in from the sun.

Diabetic related eye disorders can go unnoticed for years. Mine was detected during a routine eye exam where I paid for the extra "optional" exams - long before I recognized the symptoms.  I was always told it was possible, but when I was diagnosed I remember feeling shocked and relieved at the same time. Shocked that I had developed it, yet relieved I caught it in time to treat it.

When I was first told I had anything wrong, I did not receive a name for what was going on. I was told that my eyes were leaking blood and lipids that distorted my vision and that was the reason they could not get my prescription right.

I had no idea that meant I was developing Diabetic Retinopathy or Diabetic Macular Edema until I saw a specialist.

For that reason, persons with diabetes are highly encouraged to have an annual dilated eye exam by an ophthalmologist. This eye examination is comprehensive and should include visual acuity testing, eye pressure examination (tonometry), pupil dilation examination, and more. By doing this comprehensive examination, your eye doctor looks for leaking blood vessels, nerve tissue damage, and swelling. Early detection and treatment offer the best chance at preserving vision. Do not treat it as an option.

How did I get it?

I got it from my BgL being out of control for years. That is the long and short of it. Why it was out of control is another story.

How do I treat it?

I am currently being injected with medicine in both of my eyes. It was not the first medicine they tried on me and I am not promoting any particular medication or treatment. I am not a doctor.

Is there a cure?

Multiple treatments are available to reduce swelling of blood vessels and slow down fluid leakage (laser treatments), as well as injections to reverse abnormal blood vessel growth. For more information on diabetes and diabetic eye disease, check out www.DiabetesSightRisk.com. In addition to eye disease information, check out the resources tab for information on finding an eye doctor. Don’t forget your FREE diabetes-related items, too.

Time Management

Time management is one of the hardest things to teach anyone including a diabetic. Diabetes can be overwhelming trying to figure out meals, blood sugar monitoring, medications, physical activity, and just life in general. Suggestive steps to managing diabetes more efficiently:
1. Utilize a calendar system and record your “schedule”. Include meal times, work schedules, family events, doctor appointments, blood sugar checks, medication dosing, and exercise time. Add phone alarm reminders.
2. Organize your diabetes supplies. Keep in one location so you are not searching for everything. You will also notice quickly when supplies are running low and when to refill them. Update your medication record with new medications, dosing information so you and your support team are aware of the changes.
3. Create a diabetes travel kit to include medication, testing supplies, snacks, water, and glucose tablets to treat your low levels.
4. Plan a 7-day dinner menu; create your shopping list and then food shop. Add options to your menu to cook once and dine twice such as roasted chicken one dinner and then remake into chicken fajitas the next night.
5. Create a support system so you are successful to include your family, friends, and health care team including a dietitian and diabetes educator.

Monday, April 27, 2020

You Are Your Best Advocate. Find Your Voice.

When your fears get so big that you feel helpless and hopeless, it is time to take action. You can do something about it. I want to share an experience.  We will call this doctor, Dr. X.

Dr. X (former ophthalmologist/retina specialist) was recommended by my optometrist. Everything with her was unpleasant. I just did not know any better at the time - from the location to the cost of parking, to her personality, to the pain of the injections, to my out-of-pocket cost per injection even after my insurance.

She was in the heart of the Houston Medical Center. It was a very beautiful building and all, but the parking was expensive ($10-$12 per visit), and the traffic was insane.

She had no bedside manner. She was very outspoken and very critical of things that had nothing to do with my eye, like my weight, or what I was wearing, even my lazy eye and she was the same with her employees. She would even criticize her employee about his weight in front of me. At the very least that is unprofessional.

She did not let me ask questions and she barely answered them. When I answered her questions, I had to be fast and concise or she would get impatient. Sometimes I was not sure. It is difficult to describe how my vision has deteriorated. Sometimes it is like I am looking through water. Other times it is like someone took an eraser and blurred some of the images. How do you describe that, except like that?

The pain was awful. I was told the drops they gave me should be enough, but when I tell you I could feel everything,  Imean exactly that. It was an awful experience every time. I thought I had to warrior through it and I was willing to do it because I did not want to go blind. I already have an uncle who is blind from diabetes because he left his untreated.

Last but certainly not least, the cost per injection per eye was $368 after insurance. I had no idea how I would be able to keep that up. They also could not schedule any appointments until my insurance approved so it was always hit or miss on the day or the time and I would have to wait to get in.

I was willing to do all of the above if it meant I would not lose my vision but the last two visits she told me my vision had not only not improved, but even got worse.  She blamed me saying I had to learn to control my diabetes. At that point, I was done. I thanked her for her feedback and never returned. But I was really scared because I had no idea what to do now. Shortly after I was laid off and I had no idea where to begin to find another specialist, but eventually I did.

I have a retina specialist now who is amazing!  Everything is better - from the location to the cost of parking, to her personality, to the pain of the injections, to my out-of-pocket cost per injection after my insurance.

The location is great. I get there in 30 minutes and trust me when I tell you that for Houston, that is a great time. Right now, there is no traffic but even when the traffic starts back, it will be better than driving to the Houston Medical Center. Parking is super easy to get to and it is free!

She and her staff are amazing in my opinion. They are compassionate, efficient, thorough, and attentive. I can ask anything, and they will answer. They listen to my concerns and address them all.

There is no pain from the injection. I do feel pressure, and of course, it still feels scary to have a needle stuck in your eye, and the liquid from the injection feels weird, but I recover right away. On a scale of 1 to 10, I give the discomfort a 3. I return to work with no problems. The antiseptic that kills off all the bacteria burns and the speculum used to keep my eye open hurt more than the actual injection.

And the best part is that my out-of-pocket expense is $35 instead of $368 per injection! They immediately enrolled me into the program to help pay for the difference in the co-pay and supposedly this medicine is one of the better ones. Her office took care of submitting all the paperwork for me. I could not have asked for a better experience.

Since I was diagnosed in 1999 to now, there has been a steady movement toward empowering the patient.  You are responsible for 99% of your own care and are responsible for the many day-to-day decisions.  If your doctor is not listening to you, do not hesitate to find a second opinion.

How Emotions Impacted my Sugar Levels

Most people do not realize how emotions and social factors can make managing diabetes very challenging.  I am not only referring to the sudden mood swings diabetes can cause.  Sometimes, your anxiety over your situation is more overpowering than knowing you have a chronic illness.

When I was diagnosed with type 2 diabetes in 1999, I was going through a very turbulent time. One of the things they asked me was if I was feeling any type of unusual stress.  I was 29, married, with three small children to raise and the last person on my list was me.  What kind of question was that?

My initial reaction was denial.  For two years, I did not do much other than change my eating habits. I joined a gym, then but I never got to go.  I believed what I was told: that it was my fault that I had diabetes for not watching what I ate and that I brought it on myself for eating too much sugar. It would not be until this year (2020), six years after my mother's death, and 22 years after I was first diagnosed, that I would learn that my mom developed diabetes much earlier than I originally thought.  I first believed she was diagnosed in her sixties but in reality, she developed it about twenty years before that.

Two years later, in 2001, I went through a divorce and fell into depression. On top of everything else that was going on, I felt overwhelmed and frightened about how I would manage to raise three children without my husband's financial support. We had just decided I would stay home to take care of the kids.  I was frightened that the depression was feeling would affect my ability to support and care for them, and it did.  Well-intentioned family members and friends all had the same general reaction, 'Oh well that's no big deal. Diabetes is manageable. You just need to watch what you eat from now on and stop eating so many sweets,' or some version of that. I even agreed with that.  I had no idea then that stress-induced increases in glucose cannot be metabolized properly or that stress produces hyperglycemia in type 2 diabetes.

Several months later, I joined the gym again this time with my sister as my workout buddy.  I worked five days a week, and went to the gym seven days a week and trained for two hours a day I hired a trainer; lost 40 lbs. and had never felt better. To-date I have only gained a few of those pounds back and my body was forever changed.  When I go back to a gym now, I may be out of shape but it is never as hard as it was that first day.  My body remembers.  Looking back, I have no idea how I even managed to keep my energy level up that high. I joined to lose weight and avoid taking medicine. I stuck with it for the emotional high I was getting.

In 2004, my father was mowing the yard and had a heart attack.  It was so debilitating that he was too weak to have surgery and was told if he suffered another heart attack, that he would not survive it. He had six major arteries blocked and urgently need a quadruple bypass.  Those were the longest ten days of my life.  He made it and I went back to my gym routine but the pace gradually slowed as the raising kids, day-to-day responsibilities and full-time work to pay for everything took front and center stage. By then I was taking Metformin and Actos to control my blood sugar levels.

In 2005, I met an amazing man and fell in love for a second time. That was a whirlwind romance. He flew me to Germany and there I walked on cobblestone roads older than this country, visited castles, ate freshly baked bread every morning, visited caves with beautiful stones that looked like gems, went on long, scenic hikes filled with hills and winding roads, visited the Netherlands and lived in a town that reminded me of something straight out of Hansel & Gretel. It was one of the happiest times of my life.  I was madly in love with him, the town, and that life.  Then in 2007, reality set in, and despite our best efforts, family and work responsibilities trumped romantic love and we ended it. I could not bear to move my kids to Germany away from their entire family nor would I have asked him to leave his family home and his kids to move to Texas.

It was around that time, that my medicine was changed from Metformin to Janumet. My blood sugar levels were at an all-time high.  I stayed on Janumet from around 2007 until around 2014. At that time, I attributed the change in medication to the years of taking the same medicine, and my body getting used to it, a natural evolution that only made sense since I had had diabetes so many years; never once taking into account the emotional toll of the disease on my body or even my family genetics..

On August 10, 2012, my brother died at the age of 50 from congestive heart failure due to complications of diabetes, but not before both of his legs were amputated and he underwent multiple eye surgeries. Upon my return, the person I was with broke up with me, and I was left alone to deal with the grief of losing my brother and the stress of moving because I could no longer afford to stay there. What did I do? I warrior-ed through it, because it was "just a breakup", because "I had no choice", because "what else could I do", because, because.. the reality was it did not even cross my mind that my body was absorbing all the blows one by one.

On July 14, 2014, my mom died of a heart attack after years of battling with Alzheimer's at the age of 82,  It was around this time that I lost my job taking care of her and with it, my medical insurance. My blood sugar levels got completely out of control and stayed that way for the next several years.

In 2015, one of my sons was diagnosed with bipolar depression and was shot to death by law enforcement on March 12, 2016, of the following year, at the peak of the Black Lives Matter movement. It was then that I stopped watching the news completely. I still do not watch the local news or any news programs on television to this day.

I fell into a deep depression this time and honestly, I almost did not make it.  I developed a cyst the size of a boiled egg in my back that had to be drained. I had no insurance then so it was done in my doctor's office. That meant they could not remove the sac and there was a risk it could return.  Another appeared on my left leg literally overnight.  It disappeared on its own almost as quickly as it came.  I kept a respiratory infection for months. It was not until I started having debilitating panic attacks that I started to connect my physical wellbeing with my emotional state, and vice versa.

The physical effects of diabetes may lead to nervousness, anxiety, and confusion on its own, add the loss of a child and it becomes this black abyss you cannot even understand or begin to fathom. There were days I hit blood sugar levels so low, that I thought I would have to call 911 because I would not eat and there was no one around to make sure I did. I was not talking to anyone. I would sleep for hours. Everything was a struggle. Just living was a struggle. Who had the energy to think about tracking and meds and food and tests and and and...

At that time, I was living with my youngest child in this rinky-dink little place. I didn't care about much of anything. I couldn't work.  I was numb.  Ironically, it was becoming my dad's primary caregiver that helped me, as I focused my energy toward taking care of him,

Taking care of him meant many sleepless nights as he was very weak by then and could not move unless he called for me to help him but it kept my mind off of me. Eventually, I found work. I found my bearings and for the next few months, I would just go through the motions.   Toward the end, we were in and out of the hospital every weekend due to infections.  On July 10,2017, my father died at the age of 84 of a heart attack. To be honest, he lasted longer than I expected. My parents had together 61 years and married for 56 of those.

After dad died, I started working over 60 hours a week between two jobs to make ends meet. One job was fulltime in a corporate setting, the other was as a waitress at a diner.  The waitress job was supposed to only be part-time but I would end up working through the morning and going into my "real job" with only a few hours of sleep. I was suffering from shoulder pain, hip pain, leg pain, sore feet but I attributed all of that to the work schedule I kept, the lack of sleep even rheumatoid arthritis because it also runs in my family.  I was reluctant to use diabetes as a crutch or an excuse, after all, millions of people live with diabetes every day. It was manageable. Surely it was not that. But the reality is that diabetes was attacking my nervous system  I lasted a few more months before my body simply crashed. 

In April 2018, I landed in the hospital with acute, unidentifiable abdomen pain. On a scale of one to ten, this was a fifteen.  I did not know then, that diabetes could affect your gut. Concerned it may be related to something in my reproductive system or worse, they rushed me to the hospital by ambulance.  On the way to the emergency room, they tried to take my blood glucose reading and it was so high it would not register on the machine. When they were finally able to get reading, it was 800.

Although my blood glucose level was so high, the ER doctor attributed the pain to a small cyst that I had and I was sent to an Ob-Gyn for follow-up.  The Ob-Gyn completely threw that idea out the window and referred me to an Endocrinologist.  That is when I began to get real help.

Eighteen years after being diagnosed, I finally found a doctor who helped me and did not just give me medicine.  She began to explain how diabetes could affect my stomach.  Suddenly I could recall other times my stomach had been in pain (2001 after my divorce I went to a gastroenterologist because of stomach pain and I was told it was gastritis),  (2004 when dad was hospitalized), (2014 when mom died).  She had a strategy.  She asked me questions.  She listened. I could not afford her fully yet but I could not afford not to see her either.

I returned to work after the trip to the hospital and about a week of rest. I knew I would have to make some drastic changes, and I immediately quit my part-time job.

In 2019, I downsized from a four-and-a-half bedroom house to living with friends in a tiny two-bedroom apartment for a few months, until I could get my own apartment. I left the stressful job I was in during that time and found a better full-time job,

But by then, by blood sugar levels had been uncontrolled for over 7 years and I was diagnosed with Diabetic Macular Edema. I had no idea what it really was at the time.  It was my first micro complication.  That is how they described it. Micro.  I saw nothing micro or moderate about my vision getting worse. I was scared and no one I knew understood what it was or knew anything about it.  My first experience with a retina specialist was a nightmare. You can read more about that here. Thankfully, I have a job now which affords me the proper treatment and I am grateful for that,

While it is true that to succeed in living with diabetes, you need knowledge and good medical care. the stress of living with diabetes can contribute to both changes in mood and concerns about potential complications.  Unfortunately, people with diabetes as well as doctors often neglect these real-life aspects of the disease.

People with depression and anxiety have a higher risk of developing type 2 diabetes. Stressful life events or traumatic experiences. general emotional stress can all cause the body to produce especially high levels of stress hormones, which drive blood sugar levels up.

So the question for me becomes, "Am I emotional because of my levels, or is there really something else going on that could affect my levels negatively in either direction that may require me to recalibrate my meds?" (loss  of a love one, a life change like losing a job, moving, etc.)  That becomes easier to identify if you keep a journal of some kind.

If there is one thing all this has taught me is that staying strong emotionally is the key to keeping stress under control and your blood glucose, blood pressure, and cholesterol levels where they belong. You build your emotional strength by acknowledging and learning how to cope with life's misfortunes.

Express your emotions through journaling or blogging. Writing is therapeutic.  Feel free to share as much or as little as you feel comfortable.  Look for patterns in your behavior with the help of continuous glucose monitoring systems, smartphone apps, or by keeping a diary.  I believe in options.  Plan for your diabetes. Track it. Keep to a routine. Whether you swear by smartphone apps, love paper, or thoroughly enjoy both like I do.

Don't punish yourself for how you feel. I am a firm believer that feelings are feelings and do not require logic to be real or valid. It is natural to feel down, angry, or even jealous. When you are experiencing any negative emotions, you have the right and the power to examine them and figure what you want your next step to be.

Experiment and evaluate what you are doing. If it is not working, change it up!  Take the time to find a doctor that empowers you, listens to you, and treats all of you.  Create a support network, whether it is family friends or both. Focus on the ones who understand or want to learn and ignore the rest.

You can do this. You are not alone.

Book of Days - Week 18 - April 27, 2020



* Outside my window… (weather, what do you hear, what do you see?)  it is Spring and the birds are singing.  It’s  65 F in the mornings and 85 F in the afternoons.  Can’t ask for better weather but hardly no one is outside.  We are still under the COVID-19 “Stay-Home, Stay-Safe” order.  This reads like the start of a book or sci-fi novel I’ve read somewhere before.  

* My thoughts are.... on my test results and my DME.  My A1C is 10.1%. It has been years since my A1C has been within a normal range. There are very few things I want more than to see it lower to 7.   The desire is there. I am passed the denial stage I think most of us go through when diagnosed in our younger years.  My goal this year is to get it down and keep it down below 8. I am not feeling very confident  I will succeed, but I am the most optimistic about my treatment than I have been in over eight years.

* Today’s Quote… “Let how you live your life stand for something, no  matter how small or incidental it may seem.” ~ Jodie Foster

Sometimes we think that what we do is not of any value or will not make any difference that really matters and we forget that it defines and forges are character and that has nothing to do with anyone else.

* I am thankful for…spending a week with my granddaughter and playing with her, my daughter and granddaughter spending quality time together with me. Family is everything.

* From my research …(any skills, training, etc.; notes you want to share this week) a) Diabetic Macular Edema is treated in two ways: by injecting medicine in your eyes and by lowering your A1C.  b) Drinking alcoholic beverages (especially on an empty stomach) can make your blood sugar fall. (I always thought that drinking raised it.) c) When sugar enters your bloodstream, it attaches to hemoglobin, a protein in your red blood cells. Everybody has some sugar attached to their hemoglobin, but people with higher blood sugar levels have more. The A1C test measures the percentage of your red blood cells that have sugar-coated hemoglobin.

* From the kitchen…(menu for the week, what are you cooking?)  Monday: Sunday leftovers. I ended up cooking baked chicken and brown rice for dinner Sunday instead of what I originally planned   Tuesday: Turkey Tacos and prep for the next day's crockpot meal.  Wednesday:  Crockpot Meal: Homemade Chicken Noodle Soup; Thursday: Leftover soup and a sandwich,  and prep for the next day's crockpot meal.  Friday: Crockpot Meal: Slow Cooker Salmon with Creamy Lemon Sauce;  Saturday: Leftovers, Grill, Sandwiches, or Special Requests  Sunday: Broccoli, chicken, and cheese rice casserole.

* I am wearing… a TWA (teeny weeny afro). My hair is taking forever to grow back but it is healthy and bouncy. As my health improves so will my hair.  I am going to start taking Biotin to start treating my nails and hair. We are on lockdown due to the novel COVID-19 virus so I cannot get my nails done professionally. I am going to take this opportunity to nurture them and see if I cannot get them to stop splitting. They may not grow quite as long as they do when I go to the salon, but if they are healthy and presentable, I will be content with that.

* I am creating…(crafts, sewing, etc;)  a garden in my balcony. I have Begonias, a Magnolia Bush in bloom, a Lemon tree, an Ivy, some Nispero  (Japanese loquat), Lavender (which smells great), and bunching onions. I want to add Roses, Hibiscus, Gardenias, Tulips, and try my hand at an avocado tree.  I always want to add about 4 more hanging plants. The bamboo around my balcony serves as a privacy screen but allows light to filter through. I absolutely love it.

* My adventures this week…(where are you going this week?) my faith routines remain online or from home: the midweek meeting, letter-writing, and Sunday service.

* Becoming well-read…(What are you reading this week?)  I am reading a book called, "The Immortal Life of Henrietta Lacks”.  It is a true story about a woman whose cells were taken without asking. The cells never died and they launched a medical revolution.  More than twenty years later her kids find out and that is where the book begins.

* I manifest and co-create…(what are your hopes, dreams, and prayers this week) Peace and tranquility in my house and with my children. This wisdom to know when to speak and the self-control to know when to hold my tongue. Patience and most of all love.

* Today’s Melody…(what music are you listening to? even if it’s just the sound of a bird…) The best of Blake Shelton.

* One of my favorite things... my garden and the serenity it brings me..

* Further plans for this week… I am going in search of the flowers I mentioned, a few more hanging plants, and a birdhouse for the garden. I may go for a walk or a hike this weekend.

* Still….life (share a picture you’ve taken OR a picture you found online that speaks to you)
Rainbow Mountains of Zhangye Danxia (Credit: Huffington Post

This is a photo, not a painting.  The dramatic colors you see throughout the mountain are a result of trace minerals associated within the sandstone, coloring the sand in reds, greens, and yellows.

Saturday, April 25, 2020

On being Diabetic and Cuban



I was born in Houston, Texas, a place rich with Mexican American (Tex-Mex), and authentic Mexican cuisine. It is cheap, widely available, and delicious.  I was raised in a home where “violet water” (a cologne that smells of violets) is put on babies since they are born and are taught to eat guava pastries or drink milk with coffee (café-con-leche) at breakfast because it was part of “being Cuban”.  My first language was Spanish.  I did not learn to read or write English until I was six. My mom kept me home instead of sending me to kindergarten so that I would know how to read Spanish before I learned how to read and write in English because she did not want me to lose my Spanish.

Being black or mulatto is like having emigrated twice even though born in the USA: a minority within the Cuban community in the United States.  So, growing up, you want to fit in.  You want to show that you are Cuban.  You envy the relatives born there that had the good fortune of living there before the revolution, and you wish you wish you had as much firsthand knowledge of your roots as the ones you arrived from Cuba more recently.

You grow up wanting to be more relatable and food is a significant part of that; from what you eat, to how you eat, to how much you eat, to who you eat it with.

We moved to Hialeah when I was 16, in the middle of my junior year in high school and I was suddenly inundated with Cuban store owners, Cuban neighbors, Cuban restaurants, Cuban everything, 24/7.   Until then, I had lived in Texas all my life and during the eighties, Cubans were few and far between in Houston, TX.

In Hialeah, even then it was a very common occurrence to witness your vecino (neighbor) sacrificing a goat in their yard. It is also usual to see the same viejitos (old men) playing domino outside. My dad used to make a daily trip to buy fresh pan de agua (water bread) to a little bodega called, “El Cañonazo”  or “El Cañon” for short, and eating an entire loaf of bread between the two of us before we reached home, which was just minutes away.  He would eat the crust and did not like the soft doughy part. I loved the fluffy part inside.  We made a perfect team.  It was not just about the bread.  It was about getting to go with dad, the experience we shared, the trip to the little Cuban store. Eating together was just a way to bond.

Cuban foods are carbohydrate and starch heavy.  Rice, yucca, yams, and plantains are considered staples and consumed across all the social classes in Cuba in similar amounts.

So, talking to your family about diabetes prevention or dietary swaps twenty years ago, when I was first diagnosed was unheard of.  Many things have changed since then. People are more aware and open to change, but there are still a lot of stigmas, myths, and misinformation attached to Diabetes.  The Latin culture still looks at you sideways if you turn down rice and you do not even blame them.  You find yourself asking, “If I do not eat rice, what am I going to eat with the beans or the meat? So many dishes are rice-based.  It is a culture shock for most of us.  One we never quite get used to.

It was in that same little bodega that I heard a little boy, maybe eight or nine years old, talk to his dad with that same Cuban accent my older brother and cousins had – one I never had but wished I did. It was the first time I realized just how different I was.

I grew up used to being unrelatable to most and not quite fitting in anywhere but having to eat differently than everyone else around me was and is uncomfortable and a constant reminder that, “I am not really Cuban”.  I am far passed the point of craving sweets.  I have gotten sick enough that I instinctively shun certain foods because I view them as poison and routinely go without foods that I once thought I could never go without – but rice is not one of those.  I certainly eat less of it, but I have yet to let it go completely.  Because “I am not really American” either. I am not a “lover of Latin food”. I am a Latina. What I eat is part of who and what I am.

Not to say that it is unique to being Cuban or Latina.  We all grow up eating the food of our culture. We associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value, and that food becomes the comfort food we want when we grow up.

I cannot smell oranges without thinking of my dad because I would sit in bed between him and my mom, and he would peel mom and me oranges while we watched television.  I did not eat a mango cubed or with utensils for years because Dad said the only way to properly enjoy a mango is with the juice dripping down and around your chin and hands – this from a man who only ever ate with a fork and knife (even pizza!).  When I was in middle school, my mother would cook chicken soup almost every day so I could have something after school.  I lived across the street from the school and my friends would come over and eat with me. The smell and taste of the soup became something very familiar to me. Now, when I feel tired or stressed, I remember the soup my mom used to make for me, and I want some.

Food is an important part of a culture, an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.  My family was no exception.

Friday, April 24, 2020

Food Diary Template

If you would like to food journal with me, use the food diary template and post your results in the comments below. It is a fun, interactive way to keep each other accountable.  This is not about what is online-worthy. Don't overthink it.  The idea is to identify your eating habits and correct them if necessary.  It works well together with other types of health diaries. The guide explains how to use it.   I currently use a hunger scale to measure how hungry I am, and found it useful to record my Before Breakfast, Before Lunch, Before Dinner and Before Bedtime readings here as well: 
-----
Before breakfast BgL:

Breakfast:

Total carbs:
Time:
Scenario:
Hunger Scale:
My Feelings:

Before lunch BgL:

Lunch: 

Total carbs:
Time: 
Scenario: 
Hunger Scale: 
My Feelings: 

Snack:

Total carbs: 
Time: 
Scenario: 
Hunger Scale: 
My Feelings: 

Before dinner BgL:

Dinner: 


Total carbs: 
Time: 
Scenario: 
Hunger Scale: 
My Feelings: 

Before bed BgL:

Total carbs for the day:  

T2D Testing Checklist



This is a checklist to keep track of the different types of routines tests you should be having as part of your diabetes management. This is your TESTING CHECKLIST.  Blood sugar testing is the one everyone thinks about but there are tests that are essential to managing your diabetes.

  • Glycosylated hemoglobin test (HbA1c) blood test. This blood test, combined with the log from your daily self-testing, provides a picture of how well your diabetes has been controlled over the past three months.
  • Other blood sugar tests. When you are first diagnosed with type 2 diabetes or at times when your treatment is being re-evaluated, your doctor may order a fasting blood glucose test or an oral glucose tolerance test.
  • Urine testing. It is important to look for signs of protein in the urine. If your urine protein number is more than 30, it means you need to control your blood pressure and blood sugar better.
  • Blood lipid testing. Because type 2 diabetes increases the risk of heart disease, you need to have your blood lipids (fats) tested at least once a year. It’s important to check both cholesterol and triglyceride levels.
  • Blood pressure testing. Both type 2 diabetes and high blood pressure increase your risk of stroke and heart disease. Your blood pressure should be checked at every exam.

My Standard Shopping List

Keeping the pantry stocked is the key to cooking at home. If I open the fridge and see nothing quick or easy to cook during the week, I tend to order out, especially if I waited too long and I am at a 3 or below on the hunger scale.

Here is a standard list of ingredients to keep on hand to make an entire week’s worth of meals:

Produce: fresh fruit for snacking and breakfast; salad greens and vegetables; seasonal vegetable; broccoli; potatoes or sweet potatoes; onions; garlic

When I say fruit, I stick to fruit that is good for me: tomato, avocado, blueberries, strawberries, etc., and I avoid the ones that have a high sugar content such as banana, pineapple, mango, etc. It is not to say I never eat them because it is all about harmony between the sublime and the everyday.  Balance is everything, and being Cuban-American, I gotta have my tropical fruit once and a while!.

Meat: boneless chicken breasts; bacon, ground meat, and sausage for the freezer; other meat that you like for stir-fries or grilling

I get turkey bacon, sausage, and ground meat I get is turkey, and it has worked out great.

Eggs: I buy 1 carton of 18 to make sure I always have enough eggs on hand for a quick meal

Dairy: yogurt for snacking and breakfast; one or two kinds of cheese; butter, almond milk

I am not a yogurt fan. It's a texture thing. (Don't judge me!) If you are like me, then I recommend adding Greek yogurt to your food instead of sour cream. you might find i more tolerable that way.

Bread: tortillas (i buy corn for me, flour for others); breakfast bread (croissants are my fave); sandwich rolls

I skip everything on this list except for the corn tortillas. The rest is for my family. Four corn tortillas have about the same amount of carbs as two flour tortillas.

Pantry: various dried pasta; canned beans and tomatoes; tomato puree; chicken stock; olive oil and vinegar; salsas, sauces, and condiments that you enjoy (I make my own); nuts and popcorn. (Gotta have my popcorn!)

Thursday, April 23, 2020

T2D Healthcare Services Checklist



This checklist is to help you keep track of and plan appointments you should be having with your healthcare team, and what you should be doing to manage your diabetes in between appointments. This is the HEALTHCARE BASICS CHECKLIST.  Take this list to your primary doctor, and start ticking the things off you already have an appointment for. The doctor can help you with things you still need help arranging. Most should be covered by your insurance if not all.
  • Blood glucose test (HbA1c test)
  • Blood pressure check
  • Cholesterol check (for blood fats)
  • Eye screening
  • Foot and leg check
  • Kidney tests
  • Advice on diet
  • Emotional and psychological support
  • Diabetes education course
  • Care from diabetes specialists
  • Free flu shot
  • Support with any sexual problems
  • Help to stop smoking
  • Specialist care if you are planning to have a baby.

My Standard Weekly Menu

Planning a menu for the week helps me know what to buy and tracks my cooking.  It also helps me meet my goal to have a home-cooked, healthy meal most nights. By planning ahead, I can also keep prepared ingredients and leftovers to make cooking easier as the week gets more hectic or for those nights when I am not inspired to cook everything from scratch, at least for weeknight cooking, My plan is to have a list of dishes that cook easily using ingredients I can easily find, but that can be changed up each week for variety.

I cook for a vegetarian daughter, an almost vegetarian son and I am diabetic so let's just say it takes a bit of creativity!

Here is my basic menu for a week’s worth of cooking, developed with these principles in mind. I do try to remain flexible to take advantage of special occasions, requests from family members, or the availability of a seasonal ingredient.

Monday - Sunday Leftovers

Tuesday - Taco Tuesday (Turkey Tacos are a family favorite, but tacos, in general, are super easy, fun, and fast. (. Sub turkey with avocado or beans if you are vegetarian and it is just as tasty.)

Wednesday - Crockpot Meal (Prep what you can the night before.  Cook thinking of leftovers for the next day. Turn the Crockpot before you leave for work and add the final touches when you get home .)

Thursday - Leftovers

Friday - Crockpot Meal (Prep what you can the night before.  Cook thinking of leftovers for the next day. Turn the Crockpot before you leave for work and add the final touches when you get home .)

Saturday - I like to make a hearty breakfast.  Friday Leftovers, Grill, Sandwiches or Special Requests

Sunday -  I take special requests and I cook thinking of leftovers for the next day.

Shopping list: Keeping the pantry stocked is the key to cooking at home. If I open the fridge and see nothing quick or easy to cook during the week, I tend to order out, especially if I waited too
long and I am starving. Here is a standard list of ingredients to keep on hand to make an entire week’s worth of meals:
  • Produce: fresh fruit for snacking and breakfast; salad greens and vegetables; seasonal vegetable; broccoli; potatoes or sweet potatoes; onions; garlic
  • Meat: boneless chicken breasts; bacon (I get turkey bacon), ground meat and sausage for the freezer (also turkey); other meat that you like for stir-fries or grilling
  • Eggs: I buy 1 carton of 18 to make sure I always have enough eggs on hand for a quick meal
  • Dairy: yogurt for snacking and breakfast; one or two kinds of cheese; butter, almond milk
  • Bread: tortillas (i buy corn for me, flour for others); breakfast bread (croissants are my fave); sandwich rolls
  • Pantry: various dried pasta; canned beans and tomatoes; tomato puree; chicken stock; olive oil and vinegar; salsas, sauces, and condiments that you enjoy (I make my own); nuts and popcorn

Wednesday, April 22, 2020

My Food Diary Guide


From my LiveJournal...circa 2019

What exactly is a food diary?

A food diary is a record of foods that you eat on a meal-by-meal, daily, or weekly basis. I can include nutritional or other dietary information, organize and track foods by food group, and so on. This lets me monitor what, when, and how often I eat, as well as where your nutrition needs lie.

How does it help me?

  • It keeps me accountable for my calorie/carb consumption.
  • It helps me zero in on my nutritional needs.
  • It helps you identify your eating habits, and correct them if necessary.
  • It works well together with other types of health diaries.
What am I tracking?

The food — Write down everything I eat or drink, every day, no matter how small. Included ingredients if I know them.

The amount — Write down the amount (small, medium, large) if I know the serving size that would be even better.

The nutrition stats — Calories, fat, carbs, and sugar are what I watch.

The time — When do I eat – as well and how much do I eat at the time?

The scenario — Am I eating at home, or somewhere else? Am I eating alone, or with other people? Am I focused on another activity while eating, or was eating my only preoccupation?

My feelings — Record how hungry am I (on a scale of 1 to 10) before I eat, and note how happy or sad I am before, while, and after I eat.

Why do I want to keep a food diary?
My why — (Examples: I want to lose 50 lbs. I want to monitor how much sugar I take.)

Goal — (I want to reduce the amount of insulin I have to take. I want to give my best to my loved ones and that includes my health.)

Be honest, keep it handy, and keep at it!

My first six days attempting to use the Flash Libre

From my LiveJournal...circa 2019

Flash Glucose Monitoring - Day 1

"A flash glucose monitor is a small sensor that you wear on your skin. We call it Flash for short.

It records your glucose (sugar) levels continuously throughout the day and you can access them by scanning the sensor whenever you want to.

The sensor doesn’t actually measure your blood sugar level, it measures the amount of glucose in the fluid that surrounds your body cells – called interstitial fluid. There is a small, time-delay when checking this fluid, especially after eating or if you're exercising. So, your flash glucose monitor result isn't always exactly the same as your finger-prick result. This means you'll still need to do a finger-prick test if you’re thinking of changing your treatment at any point, like if you need to take more insulin or if you're treating a hypo, so you can get the most accurate result.

There is only one flash glucose monitor manufactured at the moment. This is called the Freestyle Libre."

— The above blurb was retrieved Jan. 17, 2019 from https://www.diabetes.org.uk/guide-to-diabetes/managing-your-diabetes/testing/flash-glucose-monitoring

So far, I have not been successful at it but I suspect it is a user error and not the Flash.  I am on my second sensor.  The monitor could not read the first sensor despite several tries. It said the sensor was not reading correctly. Certain that it was fine I kept trying but no-go,  so I removed it.  The needle was bent.  There is a small needle attached to it that gets snap-pressed into your arm.  I was really scared to do it last night because I was afraid it would hurt but I didn't even flinch. It was virtually pain-free.

I suppose in my hesitation I must have been too skittish and the needle did not press in properly. When I peeled the sensor off the needle was bent.  It has an adhesive, a very good one so it was not that easy to remove. I was glad to know it wouldn't just fall off or something.  Those things are kind of expensive.

So, I have applied a second sensor.  This second one is not erroring out, but Flash keeps reading that it is loose on my skin. Although the video I watched about and the article above say it reads through clothes, I will pull my sleeve up this time. It is my third time trying with the 2nd sensor and both times before I had clothes. It stinks because I have to wait 60 minutes every time before I can start the sensor again. It's 8:20a now. I have been trying since a little before 6 a.m.

---

I made the mistake of not waiting for the 60 minutes. It said to try again but, in the background, it was still counting down (44 minutes left I think?) so it restarted at 60 minutes.  I am waiting until 10a before I try again. LOL aye aye aye!

Okay, this is not funny anymore. It's my third try and I had to start with a new sensor again (another 60-minute wait).

10:38a — I decided to write the doctor's office for assistance. I just tried again and I have to wait 60 minutes.  Now I'm slightly annoyed.

11:54 — Same result. ง(•̀o•́)ง !!!

I never received a response from the doctor.

Flash Glucose Monitoring - Day 2

I'm feeling a bit anxious about what to eat and tracking my food and glucose. I don't know why.  I want to be on top of it but I think I'm scared of what I will have to write down.  Maybe I am not ready to face it. It feels slightly overwhelming and when I feel overwhelmed, I get paralyzed sometimes.

Nothing to do but to start. I have not even taken my first reading this morning. The monitor still isn't reading the scanner.  I have the second scanner still on me. They are too expensive to waste on mistakes.  A pack of six cost me over $200.  That means every sensor average over $30 each.

I check my BgL by pricking my finger.  I have not had anything to eat so it's a fast reading.

10:44 a.m. — Haven't had anything to eat or drink.

BgL: 320 before 11 a.m. Lunch

Basaglar: 80 cc

Humalog: 30 Base + 8 due to reading

Day 3 and 4 I didn't even bother with it. It was the weekend and I was too busy to bother.

Flash Glucose Monitoring - Day 5

Day 5 and it's a Monday. I am at work and already tried to use it early this morning. The doctor wrote back that I could go back to see her assistant (which is a long drive for me) or call the company and see if they can assist me.  I am very annoyed and feel like giving up on the whole thing.  Carmen thinks it is a waste of money and not worth it (typical of my sweet, negative-nancy lol) but I am not quite there yet.  My BgL is very high today (496) after just a cup of coffee which means my levels are completely out of control and that translates into a lot of finger-pricking until it is regulated again.  If I can manage to learn how to use the scanner I think it will really help the doctor and me.  So I'm going to contact them and see if they can help even though I'm very annoyed and I am getting frustrated.

—

I called and they said the sensor was faulty and they would send two replacements at no extra cost. Yay! I will try the third one when I get home and hopefully, the third time's a charm.

Flash Glucose Monitoring - Day 6

Success! Yay! It is extremely useful now that it works. I learned that it does actually read the same way as the finger pricking, nor does it substitute it, but the data is more accessible and it is way easier for me to check and report back to the doctor.  I love it so far!

Abbott Lab did replace the sensors and sent them overnight at no cost to me as promised so I'm happy about that, too.

Why Use Lists



Keeping a list of tasks you need to perform is like taking notes when you are listening to a lecture. When you take notes, you need to filter external information, summarize it in your head, and then write it down. Many studies have shown that note-taking helps us distill the information we hear and remember it better than we would if we had just heard or read it 

Lists are easy to read, organize information, provide structure, help you arrange things in order, and prioritize the important tasks. They help accomplish goals, avoid repetitive behavior, and are excellent tracking tools.  The mind loves lists. The brain decides which pieces of information to hang onto for later, partly as a result of how much work you do to them upfront – so the more you mentally manipulate a piece of information, the better you will remember it. That’s why it is surprisingly easy sometimes to remember what is on your to-do list even when you are not looking at it.

Anyone with a full schedule and no structure will struggle to cope. Anyone with a full schedule, who is managing their diabetes is going to struggle even more.  A system is needed – and scribbled notes or sticky notes everywhere are not going to cut it. 

To-Do Lists
One of the most important reasons for keeping a to-do list is the organization. Organizing your tasks with a list can make everything much more manageable and make you feel grounded. Seeing a clear outline of your completed and uncompleted tasks will help you feel organized and stay mentally focused.  The list should be clear and to the point to help get the task done and prioritized.

Checklists 
Checklists will help ensure that important steps in your daily routines are not missed. Even with a routine it super easy to forget something when you have a lot of moving parts.  Checklists reduce the number of things to hold in your head.  Even when you have a routine, it is very easy to miss a step, Checklists map out actions and that reduces stress. Whether checked off or not, your mind will remember more easily.

Using a planner to record appointments, reminders, and notes is essential.  I personally enter appointments, write notes, and preplan my paper planner and enter reminders and recurring appointments in my electronic calendar.  Find what works for you and helps keep you sane.

Diabetes Management Checklist




The is a preplanning checklist that provides guidelines and principles on how to manage your diabetes for a lifetime.  


1.           Plan what you eat and follow a balanced meal plan.  See your dietitian at least once a year.)

2.           Exercise at least 30 minutes a day. Talk to your doctor so adjustments can be made to your medicine schedule or meal plan, if necessary.

3.           Follow your medicine schedule as prescribed by your doctor.

4.           Know what medicines (brand and generic names) you are taking and how they work. Always keep a list of your medicines with you.

5.           Test your blood glucose regularly, as recommended by your health care provider. Test more often when you are sick.

6.           Try to continuously keep your blood glucose level at the recommended range. If your blood glucose is less than 70 mg/dl and you have more than one unexplained low blood glucose reaction a week, call your doctor. If your blood glucose is greater than 160 mg/dl for more than a week or if you have two consecutive readings greater than 300 mg/dl, call your doctor.

7.           Contact your doctor when your blood glucose is over 300 mg/dl. Test your urine for ketones if recommended by your doctor.

8.          Record your blood glucose and in a recordkeeping log. Bring your logbook with you to your doctor's visits.

9.           Keep your scheduled appointments with your health care providers. See your doctor at least every three to four months for regular check-ups if you are treated with insulin. See your doctor every four to six months if you are treated with other diabetes medicines or if you are managing diabetes with diet and exercise alone. More frequent visits might be necessary if your blood glucose is not controlled or if complications of diabetes are progressing. Make sure your health care provider checks your blood pressure and weight and examines your feet and insulin injection sites.

10.       Have a glycosylated hemoglobin test (HbA1c) at least two times a year or more frequently as recommended by your doctor.

11.       Have an eye exam (including a retinopathy screening test) and urinalysis test once a year, or as recommended by your doctor. (Your doctor might request that you have these tests more frequently.)

12.       Have your cholesterol and triglyceride levels checked (lipid profile test) once a year

13.       Have a dental exam every six months.

14.       If you have any signs of infection, call your doctor or health care provider.

15.       Practice good foot care and skincare.

16.       Manage stress as best as you can. You might think about attending a stress management workshop, exercise, get enough sleep.

17.       Discuss your travel plans with your doctor. Make sure to bring enough medicine and supplies with you on your trip. Keep medicines, syringes, and blood glucose testing supplies in your carry-on bag. Do not check these supplies in case your luggage is lost.

18.       Continue learning about your diabetes to maintain and improve your health.